Valentines Special Dinner Menu 2013

Menu for Friday, 15th 2013

Appetizer Selections (select one)
heartb Cauliflower Fritters with a Roquefort dressing
heartb Baked Garlic Cloves

Salad Selections (select one)
heartb Assorted Baby greens with fresh vegetable garnish and a choice of cider vinaigrette or honey fennel dressing
heartb Caesar Salad

Entrée Selections (select one)
heartb Grilled Beef Tournedos served with pan fried artichoke, mushroom caps and béarnaise sauce
heartb Prosciutto and Provolone stuffed chicken breast with Marsala demi sauce
heartb Basil and Lemon marinated Sea Scallops and Shrimp Risotto
heartb Maple seared Pork tenderloin with an apple sauerkraut

Dessert Selections (select one)
heartb Chocolate Decadence Cake 
heartb Strawberry and White Cream Cheesecake


Menu for Saturday 16th, 2013

Appetizer Selections (select one)
heartb BBQ Pork sliders
heartb Coconut Shrimp with peanut sauce 

Salad Selections (select one)
heartb Assorted Baby green salad with blue cheese dressing or maple balsamic dressing 
heartb Caesar salad 

Entrée Selections (select one)
heartb Roast Prime Rib of Beef with a horseradish chive sauce
heartb Vegetarian stuffed Manicotti
heartb Chicken and Scallops pan fried with red peppers, mushrooms and almonds in a light alfredo served over fresh linguini

Dessert Selections (select one)
heartb Apple Cobbler 
heartb Reese’s Peanut Butter Cheesecake


The Three Stallion Inn is located five minutes from Randolph, Vermont, in Orange County. We are a one hour drive from Burlington, 30 minutes to Waterbury and White River Junction.