Valentines Special Dinner Menu 2013
Menu for Friday, 15th 2013
Appetizer Selections (select one)
Cauliflower Fritters with a Roquefort dressing Baked Garlic Cloves
Salad Selections (select one) Assorted Baby greens with fresh vegetable garnish and a choice of cider vinaigrette or honey fennel dressing Caesar Salad
Entrée Selections (select one) Grilled Beef Tournedos served with pan fried artichoke, mushroom caps and béarnaise sauce Prosciutto and Provolone stuffed chicken breast with Marsala demi sauce Basil and Lemon marinated Sea Scallops and Shrimp Risotto Maple seared Pork tenderloin with an apple sauerkraut
Dessert Selections (select one) Chocolate Decadence Cake Strawberry and White Cream Cheesecake
Menu for Saturday 16th, 2013
Appetizer Selections (select one) BBQ Pork sliders Coconut Shrimp with peanut sauce
Salad Selections (select one) Assorted Baby green salad with blue cheese dressing or maple balsamic dressing Caesar salad
Entrée Selections (select one) Roast Prime Rib of Beef with a horseradish chive sauce Vegetarian stuffed Manicotti Chicken and Scallops pan fried with red peppers, mushrooms and almonds in a light alfredo served over fresh linguini
Dessert Selections (select one) Apple Cobbler Reese’s Peanut Butter Cheesecake
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